酶改性大豆种皮多糖对蛋白乳液稳定性的影响
王胜男, 赵贺开, 邵国强, 王冰冶, 曲丹妮, 刘思怡, 何余堂, 刘贺
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (15) : 46-51.
酶改性大豆种皮多糖对蛋白乳液稳定性的影响
Effect of enzymatically modified soybean polysaccharides on stability of protein emulsion
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