罗非鱼副产物抗菌肽的制备及其对无乳链球菌抑菌活性分析
岑剑伟, 赵敏, 杨贤庆, 李来好, 黄卉, 赵永强, 魏涯, 杨少玲, 林织
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (15) : 39-45.
罗非鱼副产物抗菌肽的制备及其对无乳链球菌抑菌活性分析
Preparation of antibacterial peptides from tilapia by-products and analysis of their antibacterial activity against Streptococcus agalactiae
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