果糖处理对冷藏雷竹笋品质和木质化的影响及其调控机制研究
周大祥, 汪开拓, 匡文玲, 雷长毅, 邱玲岚, 黎春红, 蒋永波
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (15) : 175-183.
果糖处理对冷藏雷竹笋品质和木质化的影响及其调控机制研究
Effects of fructose treatment on quality and lignification of bamboo shoots(Phyllostachys praecox) during cold storage and its regulation mode involved
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