![](/develop/static/common/images/pdf.png)
动物源食品中噻菌灵残留分析的净化方法比较
Comparison of purification method for the determination of thiabendazole residues in foods of animal origin
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |