蒸制和炸制对海鲈鱼肉体外消化特性的影响
赵洪雷, 冯媛, 白旭婷, 徐永霞, 仪淑敏, 励建荣, 谢晶, 郭晓华
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (24) : 109-114.
蒸制和炸制对海鲈鱼肉体外消化特性的影响
Effects of steaming and frying on digestive characteristics of Perca fluviatilis muscle in vitro
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