海藻糖复配蔗糖和山梨醇对未漂洗大黄鱼鱼糜的抗冻效果研究
熊泽语, 谢晨, 陈百科, 李慧, 金素莱曼, 包海蓉
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (4) : 109-115.
海藻糖复配蔗糖和山梨醇对未漂洗大黄鱼鱼糜的抗冻效果研究
The antifreeze effect of trehalose compounded with sucrose and sorbitol on unrinsed large yellow croaker surimi
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