黄金茶红茶加工过程中香气成分及其相关酶活性的动态变化
宫连瑾, 薄佳慧, 张天天, 孙红玉, 陈义琴, 裴若云, 肖力争
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (6) : 204-209.
黄金茶红茶加工过程中香气成分及其相关酶活性的动态变化
Dynamic changes of aroma components and related enzyme activities during Huangjincha black tea processing
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