强化乳酸菌酿造高酸黄酒工艺研究
钱桢文, 吴宗文, 吴殿辉, 鲁振东, 谢广发, 胡志明, 裘哲灵, 毛青钟
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (6) : 168-173.
强化乳酸菌酿造高酸黄酒工艺研究
Brewing technology of high-acidity Huangjiu by bioaugmentation with lactic acid bacteria
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