超微粉碎对板栗粉理化特性及结构特征的影响
寇福兵, 夏晓霞, 薛艾莲, 冉欢, 雷小娟, 赵吉春, 曾凯芳, 明建
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (13) : 155-162.
超微粉碎对板栗粉理化特性及结构特征的影响
Effect of superfine grinding on physicochemical properties and structural characteristics of Chinese chestnut powder
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