淀粉对鱿鱼滑反复冻融后品质特性的影响
焦甜甜, 姜鹏飞, 傅宝尚, 祁立波, 董秀萍, 于波, 尚珊
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (13) : 196-203.
淀粉对鱿鱼滑反复冻融后品质特性的影响
Effect of starches on quality of squid surimi after freeze-thaw cycles treatment
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