聚乙二醇-聚己内酯比色片的制备及对猪肉新鲜度的指示效果
陈文锦, 董同力嘎, 张小羽, 额尔敦巴雅尔, 云雪艳
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (16) : 130-124.
聚乙二醇-聚己内酯比色片的制备及对猪肉新鲜度的指示效果
Preparation of colorimetric tablet based on MPEG-PCL and pH sensitive dyes for pork freshness monitoring
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |