1-甲基环丙烯处理对樱桃番茄果实低温贮藏品质的影响
弓德强, 李敏, 高兆银, 杨衍, 姚全胜, 胡美姣
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (4) : 116-122.
1-甲基环丙烯处理对樱桃番茄果实低温贮藏品质的影响
Effect of 1-methylcyclopropene treatment on quality of cherry tomatoes stored at low temperature
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