不同形式SO2保鲜剂处理对‘阳光玫瑰’葡萄贮藏期间果实硬度和细胞壁代谢的影响
宁密密, 张群, 舒楠, 覃正玉, 彭瑞
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (19) : 169-177.
不同形式SO2保鲜剂处理对‘阳光玫瑰’葡萄贮藏期间果实硬度和细胞壁代谢的影响
Effects of different forms of SO2 preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage
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