基于变异系数法对不同干燥方式白萝卜品质及风味的评价
刘盼盼, 任广跃, 段续, 李琳琳, 赵路洁, 任星, 苗峻伟
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (13) : 218-226.
基于变异系数法对不同干燥方式白萝卜品质及风味的评价
The evaluation of the quality and flavor of dried white radish by different drying methods based on coefficient of variation
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