基于近红外光谱技术联合极限学习机的蓝莓贮藏品质定量模型建立
朱金艳, 朱玉杰, 冯国红, 曾明飞, 刘思岐
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (16) : 270-276.
基于近红外光谱技术联合极限学习机的蓝莓贮藏品质定量模型建立
Establishment of quantitative models for blueberry storage quality based on near infrared spectroscopy combined with extreme learning machine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |