基于高通量测序技术分析不同蔬菜种类四川泡菜中微生物多样性
钱杨, 饶瑜, 蒋云露, 沈秋霞, 艾丽, 吴李川, 袁洋
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (13) : 277-284.
基于高通量测序技术分析不同蔬菜种类四川泡菜中微生物多样性
Analysis of microbial diversity in Sichuan Paocai made from different vegetables based on high-throughput sequencing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |