马齿苋提取物抑制冷藏猪肉糜脂肪和蛋白氧化及对品质特性的影响
伯朝英, 熊杰, 常海军, 吴丽, 彭荣
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (22) : 172-179.
马齿苋提取物抑制冷藏猪肉糜脂肪和蛋白氧化及对品质特性的影响
Effects of Purslane extract on oxidation and quality of fat and protein in refrigerated minced pork
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