响应面法优化超声波-微波协同辅助酸法提取猕猴桃皮果胶工艺及果胶理化性质分析
陈怡君, 王晓慧, 陈艳萍, 邓敏, 伊帕尔·开斯尔, 龙元爱, 杨万根
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (13) : 238-246.
响应面法优化超声波-微波协同辅助酸法提取猕猴桃皮果胶工艺及果胶理化性质分析
Optimization of ultrasound-microwave assisted acid extraction of pectin from kiwifruit peel by response surface method and the analysis of physicochemical properties of pectin
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |