丁香醛对酿酒酵母乙醇发酵过程和理化特性的影响
赵雪梅, 伍时华, 龙秀锋, 易弋, 曾令杰, 袁瑞祥
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (16) : 188-195.
丁香醛对酿酒酵母乙醇发酵过程和理化特性的影响
Effects of syringaldehyde on ethanol fermentation and physicochemical properties of Saccharomyces cerevisiae
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