NaCl添加量对煮制海湾扇贝多糖结构和消化吸收性的影响
尚宇博, 李欣怡, 曹心亭, 王海波, 赵前程, 李智博
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 103-109.
NaCl添加量对煮制海湾扇贝多糖结构和消化吸收性的影响
Effects of NaCl addition on the structure, digestion, and absorption of polysaccharide from cooking scallop (Argopecten irradians)
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |