基于气相色谱-离子迁移谱结合化学计量学分析大鲵肉冷藏期间挥发性成分
刘俊霞, 赵萍, 金晶, 金文刚, 姜鹏飞
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (22) : 269-278.
基于气相色谱-离子迁移谱结合化学计量学分析大鲵肉冷藏期间挥发性成分
Analysis of volatile components in giant salamander meat during cold storage based on gas chromatography-ion mobility spectrometer and chemometrics
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