不同加工工艺藤椒油的麻味物质和风味成分研究
蒋凌燕, 朱翔, 赵麟, 文成刚, 尤霜, 谢天芳, 代倩
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (2) : 202-211.
不同加工工艺藤椒油的麻味物质和风味成分研究
Comparison of numb components and volatile components of Zanthoxylum armatum DC. oil processed by different techniques
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