低苦味多肽固体饮料的制备及其体外模拟消化研究
尹乐斌, 刘桠丽, 何平, 李乐乐, 罗雪韵, 杨学为, 邹文广, 贺超, 孙孟京
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 189-195.
低苦味多肽固体饮料的制备及其体外模拟消化研究
Preparation of low-bitter polypeptide solid beverage and study on its simulated digestion in vitro
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