基于UPLC-ESI-TOF-MS技术的姬松茸和双孢蘑菇酚化合物定性分析及体外抗氧化活性研究
翟飞红, 王艳, 赵文婧, 赵晓东, 韩建荣
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (11) : 276-281.
基于UPLC-ESI-TOF-MS技术的姬松茸和双孢蘑菇酚化合物定性分析及体外抗氧化活性研究
Qualitative analysis of phenolic compounds from Agaricus brasiliensis and Agaricus bisporus by UPLC-ESI-TOF-MS and their antioxidant properties in vitro
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