![](/develop/static/common/images/pdf.png)
刺梨果渣及其膳食纤维提取物对面条品质的影响
Effects of Rosa roxburghii Tartt pomace and dietary fiber extract on noodle quality
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |