贝氏酵母发酵过程中荔枝果酒的挥发性风味成分变化
龚诗媚, 邓雅妮, 张曼, 王东伟, 王凯, 赵雷, 胡卓炎
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (19) : 236-241.
贝氏酵母发酵过程中荔枝果酒的挥发性风味成分变化
Changes of volatile flavor compounds during fermentation in litchi wine fermented by Saccharomyces bayanus
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