常压室温等离子诱变筛选高产酯酶的菠萝蜜果酒酿酒酵母
张雪, 吴叶, 陈雪雪, 陈星光, 杨华, 陆健, 吴殿辉
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (22) : 110-118.
常压室温等离子诱变筛选高产酯酶的菠萝蜜果酒酿酒酵母
Screening of a Saccharomyces cerevisiae strain with high esterase production by ARTP mutagenesis for jackfruit wine brewing
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