PDF(7578 KB)
PDF(7578 KB)
PDF(7578 KB)
超声对魔芋葡甘聚糖与花生蛋白复合体系流变与结构的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effects of ultrasonic treatment on rheological property and structure of konjac glucomannan and peanut protein complex system
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