![](/develop/static/common/images/pdf.png)
大米陈化对淀粉颗粒间解聚和米胶质构的影响
Effects of rice aging on disaggregation of starch granules and gel texture
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |