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复合菌种发酵对蚕豆蛋白理化性质及其功能特性的影响
马英, 马丽娟, 韩丽娟, 党斌, 张文刚, 郑万财
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 183-188.
复合菌种发酵对蚕豆蛋白理化性质及其功能特性的影响
Effects of compound strains fermentation on the physicochemical properties and functional properties of broad bean protein
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