不同脱乙酰度魔芋葡甘露聚糖对面团特性和面包品质的影响
官孝瑶, 谢勇, 陈朝军, 张盛林, 汤玉兰, 刘雄
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (9) : 221-228.
不同脱乙酰度魔芋葡甘露聚糖对面团特性和面包品质的影响
Effects of konjac glucomannan with different degrees of deacetylation on dough properties and bread quality
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