磷酸化大豆蛋白稳定高内相乳液的制备及性质研究
赵妍嫣, 卢星星, 殷琦, 钟昔阳, 罗水忠, 姜绍通, 郑志
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (10) : 223-229.
磷酸化大豆蛋白稳定高内相乳液的制备及性质研究
Study on preparation and properties of high internal phase emulsion stabilized by phosphorylated soybean protein
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