GC-MS结合化学计量法分析不同干燥方式对黄花菜风味物质的影响
杨双喜, 马雪梅, 张海红, 马慧, 王永瑞
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 274-281.
GC-MS结合化学计量法分析不同干燥方式对黄花菜风味物质的影响
Analysis of effects of different drying methods on flavor substances of daylily using GC-MS combined with a stoichiometric method
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