基于Lachancea thermotolerans-Saccharomyces cerevisiae双酵母混合发酵酸啤酒的工艺研究
付晓芬, 郭立芸, 侍亚敏, 谢鑫, 宋玉梅, 李十中
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 154-160.
基于Lachancea thermotolerans-Saccharomyces cerevisiae双酵母混合发酵酸啤酒的工艺研究
Double-yeast simultaneous fermentation of Lachancea thermotolerans with Saccharomyces cerevisiae to produce sour beer
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