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基于主成分分析和聚类分析的湄潭翠芽游离氨基酸特性评价
彭琼瑶, 刘玉倩, 敖芳, 杨琦宏, 杨家干, 牛素贞, 宋勤飞
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (6) : 283-291.
基于主成分分析和聚类分析的湄潭翠芽游离氨基酸特性评价
Evaluation of free amino acid characteristics of Meitan cuiya based on principal component analysis and cluster analysis
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