黄酒感官质量评价体系研究—以绍兴黄酒为例
王蒙, 周志磊, 姬中伟, 周建弟, 许锡飚, 徐岳正, 徐秋月, 毛健
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (8) : 7-13.
黄酒感官质量评价体系研究—以绍兴黄酒为例
Research on sensory quality evaluation system of Huangjiu: Taking Shaoxing rice wine as an example
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