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牛蒡多糖类膳食纤维制备、结构特性与生理学活性研究进展
韩宇鹏, 林佩莹, 崔保威, 高岳, 吴晨奇, 宋京城
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (12) : 345-351.
牛蒡多糖类膳食纤维制备、结构特性与生理学活性研究进展
Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber
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