基于低场核磁-近红外二维相关光谱技术研究加热温度对牛肉水分的影响
王廷敏, 谢安国, 付淑亚, 刘云宏
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (20) : 288-293.
基于低场核磁-近红外二维相关光谱技术研究加热温度对牛肉水分的影响
Effect of heating temperature on beef moisture by two-dimensional correlation spectroscopy based on low-field nuclear magnetic resonance and near-infrared spectroscopy
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