![](/develop/static/common/images/pdf.png)
单甘酯对高压均质处理竹笋膳食纤维理化及结构特性的影响
Effect of glyceryl monostearate on physicochemical and structural properties of dietary fiber from bamboo shoots treated with high-pressure homogenization
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |