乳酸菌与酵母菌共发酵芦笋汁工艺优化及其风味成分分析
刘超, 毕玉平, 马德源, 王兴军, 陈高, 于金慧, 尤升波
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (9) : 128-134.
乳酸菌与酵母菌共发酵芦笋汁工艺优化及其风味成分分析
Optimization of asparagus juice co-fermented with lactic acid bacteria and yeast, and the flavor components analysis of the products
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