产β-葡萄糖苷酶乳酸菌发酵对百香果皮多酚含量和功能活性的影响
覃超, 唐富豪, 滕建文, 韦保耀, 黄丽, 夏宁
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (8) : 230-236.
产β-葡萄糖苷酶乳酸菌发酵对百香果皮多酚含量和功能活性的影响
Effect of β-glucosidase producing lactic acid bacteria fermentation on polyphenol content and functional activity of passion fruit peel
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