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双酶协同酶解处理对冬枣粉理化特性及结构特征的影响
冉欢, 夏晓霞, 雷小娟, 李富华, 赵吉春, 曾凯芳, 明建
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (11) : 240-246.
双酶协同酶解处理对冬枣粉理化特性及结构特征的影响
Dual enzyme synergetic enzymatic hydrolysis and its effect on physicochemical properties and structural characteristics of Ziziphus jujuba Mill. powder
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