姜黄素的提取、生理特性及其在肉制品与鲜肉中的应用研究进展
郭荧辉, 李洪军, 邢根安, 谢兆华, 韩薇, 张文振, 史佳龙, 贺稚非
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (20) : 339-345.
姜黄素的提取、生理特性及其在肉制品与鲜肉中的应用研究进展
Extraction and physiological characteristics of curcumin and its application in meat products and fresh meat
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