鸡血藤提取物对α-淀粉酶和α-葡萄糖苷酶的抑制作用
关媛, 王雪盈, 孙媛媛, 汤霞利, 陆芽春, 李霞
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (7) : 126-132.
鸡血藤提取物对α-淀粉酶和α-葡萄糖苷酶的抑制作用
α-Amylase and α-glycosidase inhibitory activities of the extracts from Spatholobus suberectus
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