![](/develop/static/common/images/pdf.png)
不同季节牦牛乳马苏里拉干酪成熟过程中的品质研究
张苗, 张忠明, 乔海军, 文鹏程, 王莹, 宋雪梅, 张炎, 张卫兵
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (11) : 85-92.
不同季节牦牛乳马苏里拉干酪成熟过程中的品质研究
Quality characteristics during ripening of Mozzarella cheese made from yak milk harvested in different seasons
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |