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超高效液相色谱质谱法测定酱香型酒曲原料中氨基酸含量
乔敏莎, 王凡, 山其木格, 乔晓娜, 毕荣宇, 张长霞, 卢君
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (12) : 278-284.
超高效液相色谱质谱法测定酱香型酒曲原料中氨基酸含量
Direct determination of 19 amino acids in raw materials of Moutai-flavor Jiuqu by ultra performance liquid chromatography-tandem mass spectrometry
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