牛肉发酵香肠成熟过程中理化性质和微生物菌群变化
赵改名, 李璇, 祝超智, 马钰珂, 崔文明, 余小领, 殷满财
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (10) : 91-99.
牛肉发酵香肠成熟过程中理化性质和微生物菌群变化
Changes in microbial flora and physicochemical properties during ripening of fermented beef sausages
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