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低盐咸鸭蛋腌制过程对蛋黄中游离氨基酸和风味的影响
何春霞, 王修俊, 于沛, 包欢欢, 许九红, 李佳敏, 冯廷萃
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (15) : 243-249.
低盐咸鸭蛋腌制过程对蛋黄中游离氨基酸和风味的影响
Effect of low-salt salted duck egg pickling on free amino acids and flavor in yolk
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