磷酸盐和pH值协同调控大肠杆菌发酵合成5-羟基色氨酸
余子辰, 王锐麒, 张震, 徐庆阳, 陈宁, 余义发
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (10) : 114-121.
磷酸盐和pH值协同调控大肠杆菌发酵合成5-羟基色氨酸
Phosphate and pH synergistically modulate the synthesis of 5-hydroxytryptophan by fermentation in Escherichia coli
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |