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L-半胱氨酸对揭竹过程中腐竹品质的影响
郭星星, 赵秋艳, 赵瑞芳, 张平安, 宋莲军, 黄现青, 张梦楠, 乔明武
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (21) : 235-242.
L-半胱氨酸对揭竹过程中腐竹品质的影响
Effect of L-cysteine on quality of yuba during process of unveiling
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